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El Cid |
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Only with milk Manchega Eve, we developed this delicious cheese Designation of Origin so valued within and beyond our borders.
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Composition:
100% milk from Manchega sheep. |
Fat in dry matter:
50% Minimum. |
Curing:
180 d. |
Storage:
Refrigerated at 8ºC/45.5ºF. |
Consumption:
Temperature close to 20ºC/57ºF. |
| Calcium:
825 mg.
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Phosphorus:
510 mg. |
| Energy value:
480 Kcal /1.990 Kj. |