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El Greco 6 meses |
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Prepared from sheep’s milk from the Manchega breed. The flavour of the cheese is strong, savoury, with a good taste and aftertaste. It stores well for a long time and can last for up to two years if submerged in olive oil.
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Composition:
100% milk from Manchega sheep. |
Fat in dry matter:
50% Minimum. |
Curing:
180 d. |
Storage:
Refrigerated at 8ºC/45.5ºF. |
Consumption:
Temperature close to 20ºC/57ºF. |
| Calcium:
825 mg.
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Phosphorus:
510 mg. |
| Energy value:
480 Kcal /1.990 Kj. |